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Avocado Oil "Avogratto" because its content of vitamin E acts as an antioxidant and anti-aging, is involved in the stability of blood cells and helps reduce the risk of many diseases, including: The cardiovascular, degenerative and even cancer. Anti-inflammatory and Anti-tumoral Its high content of beta-sitosterol, cholesterol of plant origin to which it attributed anti-inflammatory and anti-tumor It blocks the absorption of bad cholesterol (LDL) in the digestive system. It favors Nervous System The high potassium content in the Avocado Oil "Avogratto" is central to the generation and transmission of nerve impulses and necessary in the water balance inside and outside cells. Great supply of Magnesium The magnesium, another mineral containing within Avocado Oil "Avogratto" relates to the functioning of the bowel, nerves, muscles and immune system and constitution of bones and teeth and has a mild laxative effect. Prevents Osteoporosis Avocado Oil "Avogratto" is also rich in vitamins D and E, calcium, iron, magnesium, copper, potassium. Vitamin D in joint action with calcium helps promote calcification processes during the growth and prevent loss of bone density in older ages thus preventing osteoporosis. Adjuvant in Some Cases of Anemia Prevents Alzheimer disease Dr. Daniel G. Amen, clinical neuroscientist, psychiatrist, expert on brain imaging and bestselling author of the New York Times, "Change Your Brain, Change Your Life" includes the avocado as one of the most important foods that can help prevent Alzheimer's disease. That not only because of the content in omega-3 fatty acids Avocado, but also their vitamin E content (international magazine called "Diseases and Disorders Associated with Alzheimer" presented his findings from years of clinical trials); high doses of vitamin E may neutralize free radicals and the accumulation of proteins to reverse memory loss in Alzheimer's patients; reverse the symptoms of early stages Alzheimer and slow the progression of disease, help folate content prevent the formation of nerve fibers associated with tangled Alzheimer's disease. Prevents Cataracts and Glaucoma Lutein is a carotenoid (natural pigment) that protects against cataracts and certain types of cancer (glaucoma), and reduces the risk of macular degeneration, the leading cause of blindness in adults 65 years of age and older. Avocado Oil "Avogratto" contains three times more lutein than common fruits. Prevents, destroys, and Halts Prostate Cancer A study in the UCLA discovered Avocado components are capable of inhibiting the growth of cancer cells and androgen-dependent to androgen-independent prostate "in vitro". The researchers believe that this destructive capacity of cancer cells is the high level of monounsaturated fat which contains in addition to the bioactive phytochemicals carotenoids and distributed into the bloodstream. Un compuesto conocido como luteína, que se encuentra en el aguacate y en los vegetales verdes, puede ayudar a prevenir el cáncer de próstata, de acuerdo con un estudio recientemente dado a conocer en la reunión del Instituto Americano de Investigación del Cáncer en Washington por el Dr. David Heber, de la Universidad de California en Los Ángeles (UCLA). Detener el Cáncer Prostático. Prevents Breast Cancer El Aguacate gracias a su riqueza en ácido oleico, ha demostrado poder prevenir el cáncer de mama, según los investigadores de la Universidad de Granada, España, quienes encontraron que el Aguacate al ser tan rico en ácido oleico, tiene la capacidad de reducir el riesgo de cáncer de mama HER2 – positivo, el cual representa alrededor de 1 de cada 5 casos de cáncer de mama. El Aguacate thanks to its rich in oleic acid has been shown to prevent breast cancer, according to researchers at the University of Granada, Spain, who found that the Avocado to be as rich in oleic acid has the ability to reduce the risk of HER2 breast cancer - positive, which represents about 1 in 5 cases of breast cancer. A study at the University of Ohio, USA and published in "Cancer Biology Seminars" showed that avocado was able to destroy pre-cancerous cells, which eventually are responsible for oral cancer and also prevent the formation of new ones.
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